Jet and I went to a noodle restauraunt together on Tuesday for dinner. The name of the place is LAN Noodles. Their kitchen is surrounded with windows, so you can see where the chef is pulling the noodles. They even have a font window so you can see in from the outside! I ordered beef pulled noodles and so did Jet. After we finished eating, we waited for the chef to finish his next batch of noodles so we could ask him a couple of questions. We asked him what indredients he used to make the noodles. He told us that he uses baking powder, flour, water and oil. We also asked him how he makes the different thicknesses. He told us it was less of seeing how thick it is, it is more the softness of the dough. He said if the dough is softer, it will make thinner noodles. If the dough feels more rigid, it will make thicker noodles. To shape the noodles all you have to do is twist or press them into the right shape.
